Tuesday, September 30, 2014

#48 Stay in a ski chalet (Alps, Vancouver, Whistler, wherever!)

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“Wherever” turned out to be Berner Oberland in the Swiss Alps! I’m glad—it was the highest place on our travel wish list.

I looked up the definition of chalet while in Switzerland, just to be sure where we were staying actually made the cut. Here’s Merriam-Webster’s definition: “a Swiss dwelling with unconcealed structural members and a wide overhang at the front and sides.” Check and check!

While ski chalets without snow aren’t quite as picturesque and romantic, they are still incredibly fun to stay in. Our first was a cute little hotel above the Lauterbrunnen Valley, called Hotel Baeren (the Bear hotel). We were surprised with a free upgrade to a balcony room! Having that balcony really made our chalet experience. We sat there for hours, watching the rain and clouds wash over the mountains and then give way to golden sunshine…and sometimes both at once! The rainfall could almost pass for softly falling snow when the sunlight hit it. And I can’t put into words how much the view of the valley, with its numerous waterfalls and green floor, affected me. I feel as if I really saw Tolkien’s Rivendell, as he saw it when he visited this very valley!

Hiking around Switzerland, the sight of chalets became common, yet never dull, because each had its own unique touches—a blessing written in gold paint under the eaves, red shutters instead of green, or maybe the massive ceremonial cow bells hanging over their door.

The one thing they all seemed to have in common were the geranium-filled window boxes. Even across the valley, at the “retro” Hotel Alpenblick chalet, we found the same cheery, red flowers lining the windows. I even saw one man covering them with hard-plastic tents to guard them against the night winds.

Our second chalet was more like an apartment building or boarding house. Kids coming and going, muddy boots on the mats outside of the room doors, and the scent of fried chicken wafting up from the owner’s kitchen (he claimed fried chicken is a traditional Swiss dinner, but it still smelled too much like McDonalds or KFC to me). It IS actually a residence for Swiss families, with a few guest rooms dotted throughout. So we felt a little out of place.

This time, no upgrade, but we were given the “quiet room” on the top floor in the back. The mismatched furniture has been lovingly cared for since their arrival (probably in the late 60s through the 80s, judging from the floral upholstery and plaid wool curtains). The pink tile and palm-tree print shower curtain looked original too. They may not have had the best interior-design sense, but the owners sure knew how to maintain their property.

Neither chalets were particularly “traditional” experiences, but I stayed in and walked among the ski chalets long enough to get a good feel for them. Now, when I see the replicated style of the “Swiss” bank back in Washington, I have to laugh. It’s not a bad representation, but it lacks the realism of a working, lived-in, built-from-centuries-of-tradition ski chalet. Functional and cozy. Charming and unique. I like them, and I’d love to hole up in one during the winter someday. However, I’m perfectly content with our experience.

Monday, September 29, 2014

#23 Ride an overnight train

Like #48 “Bake a Thanksgiving Turkey,” this 100-list accomplishment is a bit loose. But my perspective has shifted a little since making the list. In this case, cost and horror stories of bedbugs kept me from pursuing an overnight/bunk train for our recent trip to Europe. Plus, it just wasn’t practical for our schedule.

However, I think it DID fit the bill, because we traveled a lot by train, and the longest stretch was during OUR night, thanks to changing time zones. That’s the bit I’d like to report on, and to compare the various trains in our travels.

We arrived in Paris mid-morning, after a 10-hour overnight flight. Our bodies were telling us it was still midnight, but we found ourselves speeding along the French countryside at 150+ mph! This was perhaps one of the most comfortable trains of our trip. The headrests were big and all the seats were facing the same way, like in a coach bus. It was surprisingly cozy and notably quiet. Can’t imagine a sleeper car would be any more comfortable!

Blame jet lag or the high comfort level, but we both slept for a few hours on this leg. It was surreal dozing off in the middle of French farmlands and waking to find ourselves zipping by little German villages, each with a similar church tower at its center. This rapid change in landscape, plus the feeling of refreshment from sleep, makes me believe I can safely check overnight train off the list. And we still had another country to enter!

After Strasbourg, the trains got a little less plush. We entered cars full of businessmen and women and students returning home. Trains were so full, we ended up standing sardine-packed close in a car entryway. It felt more like being on a school bus than anything else.

Jungfraujoch: the train up the Jungfrau in the Swiss Alps
Four countries in one day (if you count our crossing into Canada for our flight), and we were finally in Switzerland! Here we rode some of our favorite trains. The panorama car we took into the heart of the Alps was quiet, clean, and had glorious views of the lakes and foothills. The train from Interlaken into the Lauterbrunnen Valley reminded me of the scenic trains in New Hampshire. Open windows and bench seating felt less like public transit and more like a holiday attraction. We likened the sound of the rails to music, as they had a melodic hum to them, more than the screeching, squealing cacophony you’d associate with trains. Lovely!

As soon as we crossed into Italy, the train atmosphere changed dramatically. We didn’t even switch locomotives, but the conductor, security guards, and stations passing by were self-evidently Italian. (I accidentally made eye contact with one of the border guards striding through the cabin and a weak smile, a sign of friendliness, automatically jumped to my face. I got a glare in return. Oops!) Enter the terracotta roof tiles and climbing vines…and graffiti!

From here, the trains got progressively more crowded, and less maintained, as we journeyed through the Cinque Terre to Rome. There was nothing enchanting about these trains, except for the sweet, tiniest Italian lady who sat across from us when we left La Spezia. We didn’t speak each other’s language, so a smile and “Roma?” had to suffice. And even though we spent the entire journey in silence, we still wished each other “buona sera” as we got off.

Architectural detail: Strasbourg station, Germany
So, I think I can honestly say my illusions of train travel (including the overnight variety) has been both affirmed and destroyed in various cases. Swiss trains were dreamy. French and Italian trains were functional. The one compartment we sat in (albeit briefly) met my expectations of what the Pevensie children in “Narnia” or the “Harry Potter” gang on the Hogwarts Express would’ve experienced. All in all, I’m glad I don’t have to ride one for awhile.

Trains are unique. They are fun. And they are very much capable of becoming tedious. Check.

Friday, September 12, 2014

#4 Celebrate Super Husband earning his FSA

A journey that began when we first met is finally over! Super Husband obtained his Fellowship in the Society of Actuaries back in July, but we held off on the official celebration until he had his certificate in hand. I am once again floored by the intelligence and wisdom of the man I married. I’ve never met such a hard worker!

At Super Husband’s induction banquet, the speakers kept saying how this was our (the spouses’ and supporters’) night too. We smiled at each other, gave and accepted congratulations, but I still feel like I did very little compared to all the time and dedication my husband put into his fellowship. While he was taking numerous exams, working on time-consuming projects, and spending countless hours of studying…I was simply doing LIFE and cheering him on.

That role has changed since college when we first started dating. Back then, my support consisted of verbal encouragement, a few baked treats, and one very cheesy CD mix of “go get ‘em” songs for him to listen to on his long drive to the exam center. As his long-distance girlfriend and fiancé, it meant sacrificing date nights and closeness (part of why we lived so far apart) so he could start his career in Washington AND continue his studies.

As his wife, the supportive role looked more like this:
Do life (chores, represent him at social gatherings, etc).
Pray that he had the strength to study just one more hour.
Make coffee.
Keep our calendar relatively clear so he could study.
Make more coffee.
Pray fervently leading up to, during, and after the exams (waiting for results was hard too!).
Live in patience.
Offer the encouragement and words of praise he needed and deserved.
Pray that he’d reach the end SOON!

And he did.

With the last exam over, the results received two months later, and the fancy banquet out of the way, it was time to party! We were excited to host our own in-home celebration for family and a few friends who were there for us these past seven years. I even had a Pinterest board dedicated to the planning. I wanted it to be special.

I spent all day setting up the homemade touches I’d worked on over the previous weeks—difficult to do, as we were smack dab in the middle of planning our Europe trip. Nerdy math/actuary jokes provided a little entertainment…maybe more so for Super Husband, but that’s the way it should be! I chose his favorite colors—blue and green—as the “theme colors,” and completely overlooked that these are our city’s team colors, both in soccer and football. It worked out, as the lady at the dollar store had plenty of blue and green balloons pre-filled!

In a nutshell, it was a fine party. Just fine. Some key people couldn’t make it, or simply didn’t show. Our catering order was late and messed up (at least I tried to pull out all the stops and not put the pressure on myself to cook!). The evening was cooler than expected and all my backyard setup ended up underutilized. (Deja vu of my 16th birthday party where we spent more time huddled around the woodstove than the luau-themed basement I’d spent hours preparing.) And I forgot to take pictures and have the guest of honor cut the cake. Thankfully, a friend took some with his amazing camera (and skills), so the evening wasn’t totally undocumented.

When it was over, we both felt relieved. Again, not exactly the resulting emotion I had envisioned. Content would have been better. Or celebratory? Exhilarated at what this party symbolized? Oh well, relief is still appropriate. We made it. It’s done. And we get to move forward in this life we share, without consideration for study/exam schedules. Praise the Lord!

Friday, September 5, 2014

#5 Grow a garden with more than three types of vegetables

Fall is on the horizon, and with it a harvest of homegrown veggies and fruits! While I paid more attention to my garden in the spring and early summer, Super Husband took over the watering, which somehow helped me to forget about the plants I was supposed to be tending.
Nevertheless, I go out to our back yard and find not one, not two, not three, but FOUR types of vegetables! (Well, five...if you consider the asparagus plant that's still maturing.)

Two types of tomatoes
Summer squash
Carrots
Snap peas (not pictured)


This is their story:

Feeling agrarian, I tried my hand at planting my own starts from seeds back in March. Apparently, I was still late in the game, because my tomatoes are late and my squash didn't produce as much as I'd hoped. It was still fun to see them grow from itty-bitty sprouts into massive plants. It was particularly fulfilling to get to share some starts with friends, too.


Fast forward to late spring, when the starts were in the ground and the peas began to climb their makeshift ladder. So far so good! I didn't have enough tomato cages to go around, but that was fine; I'd buy a few more later...

...Or not. Somehow, each trip to the hardware store ended with us at home, scratching our heads: "Wasn't there something else we needed to pick up?" Oops. So, the tomatoes are a bit sprawling. And they're JUST starting to ripen, thanks to my forgetting to prune the late buds.


The summer squash is great! Memories of childhood summers came rushing back with the first bite of steamed, buttery goodness. One of my favorite veggies back then. Super Husband isn't a big fan--more of a butternut squash guy, apparently. (Maybe I should rename him Mr. Fancy Pants.) Oh well! More for me!

Carrots baffle me. No matter how carefully I plant them, they still manage to crowd together and make thinning next to impossible. Pull out one that's too close to another--both come out! So I've left them alone, for the most part. They grow in strange shapes, but the taste is far from strange! Yum yum!

Carrots, tomatoes, and snap peas have been my go-to veggies for the past three years. The peas are always the first crop to come in, and even though I attempted to plant a second crop when instructed, they didn't make it. Too far from the sprinkler, I guess.

So there you have it! Four veggies and their varying amounts of success. Lessons learned?
1. Stick with the farmer's market tomato starts; they're so worth it.
2. Grow one summer squash, but also a butternut squash for Super Husband.
3. Carrots are great--"If it ain't broke, don't fix it!"
4. Peas would like more water, please! (Rethink the garden layout.)

While my "100 List" certainly prompted me to take on a larger garden this year, I think there's still room for improvement. I'm continually grateful for our three blueberry bushes and two dwarf apple trees, which produced SO MUCH great fruit this year. They're pretty low-maintenance, if you don't count the near tent-caterpillar disaster a few months ago (Super Husband saved the day, again!). Some winter pruning is definitely necessary, but that's not asking much.

Many thanks to my green-thumb friends for their encouragement and advice. (You know who you are!) I still feel clueless and a bit like a failure as a gardener, but you listen to my concerns and stupid questions with such patience. Thank you!

Time to get pickin'!